Wendy’s chili Recipe

Wendy’s Chili

Save this recipe for a crisp fall day ❤️

Introduction:

Wendy’s Chili is a beloved classic known for its hearty flavors and comforting warmth, perfect for those cool autumn days. This homemade version captures the essence of Wendy’s famous chili, combining ground beef, beans, and a blend of spices to create a satisfying bowl of goodness. Whether simmered on the stovetop or slow-cooked to perfection, this recipe is sure to become a family favorite.

Ingredients:

• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can pinto beans, drained
• 1 medium-large onion, chopped (about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup chili powder (use less for milder chili)
• 1 teaspoon ground cumin (use more for richer flavor)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

How To Make Wendy’s Chili: