My Amish friend showed me this treat and I couldn’t stop eating it!
Amish Peanut Butter Cream Pie is a decadent dessert that combines the rich flavors of creamy peanut butter with a silky custard filling, all nestled in a crisp pie crust. This classic recipe, cherished for its simplicity and delightful taste, features a smooth peanut butter filling complemented by a light and fluffy whipped cream topping. Perfect for any occasion, from family gatherings to special celebrations, this pie promises to satisfy both peanut butter enthusiasts and dessert aficionados alike. Treat yourself and your loved ones to a slice of homemade goodness with this Amish-inspired delight!
Ingredients:
- Pre-baked pie crust (9 inches): 1
- Granulated sugar: 1 cup
- All-purpose flour: 2 tablespoons
- Salt: 1/2 teaspoon
- Whole milk: 2 cups
- Egg yolks: 3, beaten
- Creamy peanut butter: 1/2 cup
- Unsalted butter: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Heavy whipping cream: 1 cup
- Powdered sugar: 2 tablespoons
- Chopped peanuts or chocolate shavings: for garnish (optional)
Instructions:
- In a medium saucepan, combine granulated sugar, flour, and salt.
- Gradually stir in the milk, ensuring it blends well with the dry ingredients.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Continue cooking and stirring for about 1 minute.
