RAVIOLI LASAGNA

1. Repeat Layers: Layer the remaining ravioli on top, then cover with the second jar of spaghetti sauce.
2. Final Cheese Layer: Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
3. Prepare for Baking: Cover the baking pan with aluminum foil, spraying the underside of the foil with cooking spray to prevent sticking.
4. Bake: Bake the lasagna covered for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
5. Rest and Serve: Allow the lasagna to rest for at least 5 minutes before serving. Garnish with chopped parsley or basil.

Conclusion:

This Ravioli Lasagna is a surefire hit for busy weeknights or special gatherings, delivering a comforting and delicious meal with minimal effort. The blend of ravioli, rich sauce, and melted cheese creates a dish that everyone will love. Enjoy the simplicity and flavor of this easy-to-make lasagna, and watch it become a favorite in your home.