Hands down, the easiest and tastiest frosting ever!

1. Combine Pudding Mix and Milk: In a medium bowl, mix the instant vanilla pudding mix with the milk. Stir until well combined. Allow it to thicken slightly by letting it sit for a few minutes.
2. Enhance with Vanilla Extract: Add the vanilla extract to the pudding mixture and mix well.
3. Add Whipped Topping: Gently fold the whipped topping into the pudding mixture until well combined. Be careful not to overmix to maintain its airy texture.
4. Chill in the Refrigerator: Let the frosting set in the fridge for half an hour before using. This will make it easier to pipe or spread over your treats.

Conclusion:

Cool Whipped Frosting is light, fluffy, and silky, making it perfect for dipping fruit or using as a garnish on cakes and cupcakes. The choice is yours! Enjoy its delightful texture and taste on your favorite desserts.

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Items Necessary:

• 1 container (8 ounces) whipped topping, like Cool Whip
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup milk, preferably whole or 2%
• 1 teaspoon vanilla extract