Hands down, the easiest and tastiest frosting ever!
- Combine Pudding Mix and Milk: In a medium bowl, mix the instant vanilla pudding mix with the milk. Stir until well combined. Allow it to thicken slightly by letting it sit for a few minutes.
- Enhance with Vanilla Extract: Add the vanilla extract to the pudding mixture and mix well.
- Add Whipped Topping: Gently fold the whipped topping into the pudding mixture until well combined. Be careful not to overmix to maintain its airy texture.
- Chill in the Refrigerator: Let the frosting set in the fridge for half an hour before using. This will make it easier to pipe or spread over your treats.
Conclusion:
Cool Whipped Frosting is light, fluffy, and silky, making it perfect for dipping fruit or using as a garnish on cakes and cupcakes. The choice is yours! Enjoy its delightful texture and taste on your favorite desserts.
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Items Necessary:
- 1 container (8 ounces) whipped topping, like Cool Whip
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup milk, preferably whole or 2%
- 1 teaspoon vanilla extract