CHEESY CHICKEN FRITTERS

1. Begin by placing the chicken breast on a chopping board and finely chopping it into small pieces. Transfer the chopped chicken to a large mixing bowl.
2. To the bowl, add almond flour, eggs, mozzarella cheese, basil, chives, parsley, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well combined.
3. In a large non-stick pan, heat olive oil over medium-low heat. Use an ice cream scoop or large spoon to scoop the chicken mixture into the pan, then gently flatten each mound to form a fritter. Avoid overcrowding the pan and cook in batches, approximately 4 fritters per batch.
4. Fry the fritters until golden brown on both sides, about 6-8 minutes per side. Maintain medium-low heat to ensure they cook evenly without burning on the outside.
5. Serve the chicken fritters hot, accompanied by your favorite dipping sauce.

Conclusion: These chicken fritters are not only delicious but also versatile, making them perfect for any occasion. Whether served as an appetizer, snack, or part of a main meal, their crispy exterior and tender interior will make them a favorite at your table. Enjoy the delightful flavors and simple preparation of these homemade fritters!