Easy Pistachio Pineapple Cake

To make the frosting:

1. In a medium bowl, mix the second box of pistachio pudding mix with milk until the mixture thickens.
2. Fold in the thawed Cool Whip until fully combined.
3. Frost the cooled cake and chill for 2 hours before serving.
4. Optionally, top with chopped pistachios for decoration.

Conclusion:

Enjoy the Pistachio Pineapple Cake as a delightful treat that’s easy to make and irresistibly delicious! Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this cake is sure to impress. The combination of nutty pistachio, juicy pineapple, and creamy frosting makes every bite a delightful experience. Share it with friends and family, or savor it as a special treat just for yourself. Either way, this Pistachio Pineapple Cake is bound to become a new favorite in your household.