- Blend the Base: Mix the softened cream cheese, heavy cream, and granulated sugar until smooth and creamy.
- Add Flavor: Stir in the vanilla extract to infuse the mixture with a hint of sweetness.
- Incorporate the Fruits: Gently fold in the chopped pineapple, chopped mango, sliced banana, shredded coconut, and optional nuts, ensuring an even distribution of the fruits.
- Freeze: Pour the mixture into a baking dish or individual serving cups. Cover with plastic wrap and freeze for at least 4 hours, allowing the flavors to meld and the salad to set.
- Serve: Before serving, let the salad sit at room temperature for 10-15 minutes to soften slightly, making it easier to scoop and enjoy.
