Nana’s Tropical Frozen Fruit Salad

  1. Blend the Base: Mix the softened cream cheese, heavy cream, and granulated sugar until smooth and creamy.
  2. Add Flavor: Stir in the vanilla extract to infuse the mixture with a hint of sweetness.
  3. Incorporate the Fruits: Gently fold in the chopped pineapple, chopped mango, sliced banana, shredded coconut, and optional nuts, ensuring an even distribution of the fruits.
  4. Freeze: Pour the mixture into a baking dish or individual serving cups. Cover with plastic wrap and freeze for at least 4 hours, allowing the flavors to meld and the salad to set.
  5. Serve: Before serving, let the salad sit at room temperature for 10-15 minutes to soften slightly, making it easier to scoop and enjoy.
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