Dad-in-law always wants this when he’s here – he can’t get enough!

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, brown the sausage slices until cooked through. Remove and set aside.
3. Add the chopped potatoes to the skillet and cook for about 10 minutes, or until they begin to soften. Add extra olive oil if needed.
4. Stir in the minced garlic and diced onion with the potatoes. Cook for an additional 3-5 minutes until the onion turns translucent.
5. Transfer the cooked potatoes, onions, and sausage to the prepared baking dish. Add the asparagus and spread evenly.
6. Pour the chicken or vegetable broth evenly over the mixture in the baking dish. Sprinkle with dried thyme, salt, and pepper.
7. Cover the baking dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and sprinkle shredded Cheddar cheese over the top. Bake uncovered for another 15 minutes, or until the cheese is melted and starts to turn golden brown.
9. Let the casserole rest for a few minutes before serving. Garnish with fresh parsley, if desired. Enjoy the array of flavors while it’s warm!

Tips and Variations:

• For a vegetarian version, substitute with plant-based sausage.
• Feel free to swap asparagus with sliced carrots or fresh spinach based on preference.
• For a creamier texture, add a dollop of sour cream or heavy cream to the potato mixture before baking.
• Leftovers make a delicious brunch the next day; simply reheat in the microwave or oven.
• Remember, the best meals are made with love rather than perfection. This casserole is perfect for bringing the family together.”

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