The Ultimate Ribeye Steak Recipe: A Feast for the Senses
The Perfect Ribeye Recipe Ingredients:
- 1 Ribeye steak (about 1.5 inches thick)
- Sea salt & freshly ground black pepper
- 2 tbsp unsalted butter
- 2 garlic cloves, crushed
- Fresh rosemary sprigs
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C).
- Sear: Heat a cast-iron skillet over high heat until smoking hot. Season your Ribeye generously with salt and pepper. Place the steak in the skillet and sear for 2 minutes on each side.
- Add Flavor: Reduce heat to medium. Add butter, crushed garlic, and rosemary sprigs to the skillet. As the butter melts, tilt the pan slightly and spoon the butter over the steak continuously for about 1-2 minutes. This step enhances the steak with incredible flavor.
- Oven Time: Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare, adjusting the time according to your preferred doneness.
- Rest: Once done, remove the steak from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful steak.
Enjoy your perfectly cooked Ribeye steak!
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