The Strawberry Cream Cheese Icebox Cake Recipe

1. Pour half of the cream cheese mixture over the layer of graham crackers in the baking dish.
2. Arrange a single layer of strawberry slices over the cream cheese mixture.
3. Top strawberries with another layer of graham crackers.
4. Pour the remaining cream cheese mixture over the second layer of graham crackers.
5. Arrange another layer of strawberry slices over the cream cheese mixture.
6. Cover the dish and refrigerate for 6-8 hours, or overnight, until set.
7. Before serving, spread the remaining whipped topping over the top of the cake.
8. Optional: Crush the remaining graham crackers and sprinkle the crumbs over the whipped topping for decoration.

Enjoy your Strawberry Cream Cheese Icebox Cake!

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