The Strawberry Cream Cheese Icebox Cake Recipe

Ingredients:

• 2 lb. strawberries
• 2 sleeves graham crackers
• 1 (8 oz.) package cream cheese, room temperature
• 1 (14 oz.) can sweetened condensed milk
• 2 (3.4 oz.) packages instant cheesecake flavored pudding mix
• 3 cups milk
• 1 (12 oz.) carton whipped topping, divided

Instructions:

1. Wash strawberries, cut off tops, and slice them into 1/4 inch thick pieces. Set aside.
2. Line the bottom of a 13×9 inch baking dish with graham crackers. Set aside.
3. In a large bowl, beat cream cheese and sweetened condensed milk until smooth and creamy.
4. Add pudding mixes and milk. Mix on low speed for 4-5 minutes or until the mixture begins to thicken.
5. Fold in 2 cups of whipped topping until smooth.