Frog Eye Salad

Add Dressing

1. Pour Dressing: Pour the cooled pineapple juice mixture over the pasta and fruit mixture.
2. Toss: Gently toss until everything is evenly coated with the dressing.

Fold in Cool Whip

1. Add Cool Whip: Fold the thawed Cool Whip into the salad until well combined. Be careful not to overmix to maintain a light and fluffy texture.

Chill and Serve

1. Refrigerate: Cover the bowl with plastic wrap and refrigerate the Frog Eye Salad for at least 1-2 hours to chill and allow flavors to meld.
2. Garnish and Enjoy: Before serving, garnish the salad with additional shredded coconut or mini marshmallows for decoration. Serve chilled and savor the sweet and refreshing flavors of Frog Eye Salad!

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