Chicken Bubble Biscuit Bake Casserole

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning mix, 1 cup of shredded cheddar cheese, and crumbled bacon.
3. Slice the refrigerated biscuits into quarters.
4. Gently mix the biscuit pieces into the chicken mixture until well combined.
5. Spread the mixture evenly into a greased 9×13 inch baking dish.
6. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
7. Bake for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Enjoy this comforting and flavorful Chicken Bubble Biscuit Bake Casserole!

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