OOEY GOOEY BARS

1. Preheat the Oven:
   • Preheat your oven to 350 degrees F (175 degrees C).
2. Prepare the Crust:
   • In a medium bowl, combine the dry cake mix, melted butter, and egg. Mix until smooth and well combined.
   • Pat and press the dough evenly over the bottom of a greased 9×13-inch baking pan. Set aside.
3. Make the Gooey Layer:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the beaten eggs and continue to beat for a minute or two until smooth.
   • Gradually add the powdered sugar, beating until well combined and smooth.
4. Assemble and Bake:
   • Pour the cream cheese mixture over the crust in the baking pan.
   • Bake at 350 degrees F for about 25-30 minutes or until the edges are golden and the center is set but still slightly gooey. Do not over bake.
5. Cool and Serve:
   • Allow the bars to cool completely in the pan before cutting into squares.

Enjoy these melt-in-your-mouth Ooey Gooey Bars!

Credit: FoodWorld