Literally to die for! Say “yum” if you want to eat these!

For a quick and nutritious lunch or supper, my family and I enjoy pinwheels or wraps, and this recipe for low-carb pesto chicken pinwheels is a winner. These pinwheels are crafted using low-carb tortillas because we are all about that cozy, comfortable cuisine without the guilt. Although pinwheels have their roots in a number of different cultures, they are really all about taste and ease of preparation. For those seeking a tasty low-carb alternative without compromising on flavor, try these pinwheels packed with tangy pesto and juicy chicken.

As an accompaniment, these pinwheels go well with a crisp green salad or, for crunch, with sliced cucumbers and bell peppers. They go well with a bowl of warm vegetable soup or roasted veggies for a heartier dinner.

Low-Carb Pesto Chicken Pinwheels

Servings: 4

Ingredients:

• 4 low-carb tortillas
• 1 cup cooked and shredded chicken breast
• ½ cup pesto sauce, either homemade or purchased
• ¼ cup chopped sun-dried tomatoes
• ½ cup shredded mozzarella cheese
• ¼ cup finely chopped spinach
• Salt and pepper, to taste

Instructions: