Strawberry Cheesecake Trifle

In a bowl, combine strawberries with 1/2 cup sugar and set aside.
In another bowl, blend cream cheese, orange juice, and the remaining sugar until smooth. Gently fold in the whipped cream and set aside.
Drain the strawberries, reserving the juice, and set the berries aside. Lightly toss the cake cubes with the reserved juice. In a 4-quart trifle dish or serving bowl, layer half of the cake cubes. Add a third of the cream cheese mixture, followed by half of the strawberries and half of the grated chocolate. Repeat the layering process. Finish with the remaining cream cheese mixture. For a decorative touch, garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours before serving.

Credit: FoodWorld