My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha

1. Prepare the Ingredients
   • Gather 2 tablespoons of butter (preferably salted), 2 tablespoons of honey, a 16 oz bag of frozen corn, 2 ounces of cream cheese (cut into chunks), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
2. Cooking Process
   • Melt the butter in a large skillet over medium heat until it starts to bubble.
   • Add the honey to the melted butter and stir until well combined.
   • Add the frozen corn to the skillet, stirring to coat it with the honey-butter mixture.
3. Cook Until Tender
   • Cook the corn, stirring occasionally, for about 5-7 minutes or until it is heated through and tender.
4. Add Cream Cheese
   • Add the chunks of cream cheese to the skillet.
   • Stir until the cream cheese is melted and thoroughly incorporated into the corn mixture.
5. Season and Serve
   • Sprinkle with salt and black pepper to taste.
   • Serve the Honey Butter Skillet Corn hot as a delightful side dish to complement your favorite meals.

Credit: FoodWorld