Easy Italian Stuffed Shells

• Large pot
• Colander
• Large mixing bowl
• 9×13-inch baking dish
• Aluminum foil
• Measuring cups and spoons
• Spoon for stuffing shells

Tips and Variations

• Make Ahead: You can prepare the stuffed shells up to 24 hours in advance. Simply assemble the dish, cover it with foil, and refrigerate until you’re ready to bake.
• Freezer-Friendly: This recipe freezes well. Assemble the shells in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
• Protein Boost: For added protein, mix cooked ground beef, Italian sausage, or shredded chicken into the ricotta filling.
• Vegetarian Twist: Add sautéed spinach, mushrooms, or zucchini to the ricotta mixture for a veggie-packed version.
• Gluten-Free Option: Use gluten-free pasta shells to make this recipe suitable for those with gluten sensitivities.

Storing Leftovers

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option.

Perfect Pairings

Italian Stuffed Shells pair wonderfully with a variety of side dishes and beverages. Here are a few suggestions:

• Salad: A crisp Caesar salad or a simple mixed greens salad with balsamic vinaigrette complements the richness of the stuffed shells.
• Bread: Serve with garlic bread or a crusty baguette to soak up the delicious marinara sauce.
• Wine: A glass of red wine, such as Chianti or Sangiovese, enhances the flavors of the dish. For a non-alcoholic option, try sparkling water with a splash of lemon.

Frequently Asked Questions (FAQ)

Q: Can I use cottage cheese instead of ricotta?
A: Yes, you can substitute cottage cheese for ricotta in this recipe. However, ricotta has a creamier texture that works best for stuffed shells.

Q: How do I know when the shells are al dente?
A: The pasta should be tender but still firm to the bite. Follow the package instructions for the best results, usually around 9-12 minutes of boiling.

Q: Can I use store-bought marinara sauce?
A: Absolutely! Using store-bought marinara sauce is a great time-saver. Just choose a high-quality brand for the best flavor.

Q: Is it necessary to cover the dish with foil while baking?
A: Covering the dish with foil helps prevent the cheese from browning too quickly and ensures the shells cook evenly. Remove the foil for the last 10 minutes to let the cheese melt and bubble.

Conclusion and Call to Action

Italian Stuffed Shells are a delicious, comforting dish that’s sure to become a favorite in your household. With simple ingredients and easy steps, you can bring the taste of Italy to your table any night of the week. Give this recipe a try, and don’t forget to share your experience in the comments below. If you enjoyed this recipe, please share it with your friends and family, and subscribe to our blog for more mouth-watering recipes and cooking tips. Buon appetito!

Credit: FoodWorld