Wow, I had no idea you could make bread with just 2 ingredients!
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Turn the oven on to preheat. Set your oven temperature to 350°F (175°C) and start baking. Line a loaf pan with parchment paper or gently grease it to prepare it.
Get the dry egg whites wet: In a large basin, whisk together 1 cup of water and 1 cup of powdered egg whites. Completely hydrate the mixture by whisking it until it forms soft peaks. For the bread to turn out properly in terms of texture, this is an absolute must.
Cottage cheese may be blended in. Blend in one cup of cottage cheese that has been cultured with the egg whites. Combine all of the ingredients and stir with a whisk or hand mixer until combined. The cottage cheese will enrich the bread with moisture, a touch of tanginess, and extra protein.
After you’ve got your loaf pan ready, pour in the batter and smooth it out. Even out the surface by using a spatula.
After preheating the oven to a warmed 400°F, bake the loaf pan for 40 to 45 minutes, or until the bread sets and the top becomes golden. Your oven and bread pan size will determine the precise baking time.
After the bread has finished baking, take it out of the oven and set it aside to cool for around 10 minutes before serving. Once it has cooled, move it to a wire rack to finish cooling. Because it becomes easier to slice once it cools, this bread is best enjoyed after it has cooled.
Take pleasure in: Protein bread may be eaten alone or topped with anything you choose after slicing it. As a nutritious snack or high-protein breakfast, it’s ideal.
Tips and Variations: – Before baking, add a teaspoon of your preferred herbs or spices to the dough for a flavored loaf. Bread may be given a whole new level of flavor by adding garlic powder, Italian spice, or even cinnamon. – To maintain freshness, always store bread in a container that seals tightly. For a convenient protein boost whenever you need it, just slice it and freeze it.
Without a doubt, this 2-Ingredient Protein Bread recipe offers a blank slate for a myriad of culinary imaginations. It’s both easy and beneficial. You may enjoy its simplicity whether you leave it basic or add your own twist.
Credit: FoodWorld