Italian Drunken Noodles

1. Heat 1/2 tbsp olive oil in a skillet. Brown Italian sausage, then set aside.

2. In the same skillet, sauté onion, bell peppers, and garlic for 3 minutes.

3. Add white wine, simmer till almost evaporated to intensify flavors.

4. Mix in diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer 10 minutes to blend flavors and thicken.

5. Return sausage to skillet, add parsley. Combine and cook 5 more minutes.

6. Keep warm on low. Cook noodles as instructed.

7. Drain noodles, add to skillet. Toss for even coating.

Serve!

Note: Adjust the spiciness of the dish by varying the amount of red pepper flakes added.

Credit: FoodWorld