I am 60 years old and only tried this recently. Great flavors!

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350º F. Lightly grease a square baking dish with butter or non-stick spray.
2. Layer Lemon Pie Filling: Pour the lemon pie filling into the bottom of the greased baking dish, ensuring it spreads evenly into the corners.
3. Add Cake Mix: Sprinkle half of the yellow cake mix over the lemon pie filling, covering it completely.
4. Add Cream Cheese: Evenly distribute the cubed cream cheese over the cake mix layer.
5. Top with Remaining Cake Mix: Sprinkle the remaining cake mix over the cream cheese layer.
6. Add Butter: Place thinly sliced butter pats in a single layer on top of the cake mix, covering as much of the surface as possible.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Remove the cake from the oven and let it cool for 15-20 minutes before serving.

Credit: FoodWorld