Ribeye steak
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Perfect Ribeye Steak Recipe
Introduction
Indulge in the ultimate steak experience with this perfectly cooked ribeye recipe. Elevate your culinary skills and impress your guests with a steak that is tender, juicy, and bursting with flavor. Follow these simple steps to achieve a restaurant-quality meal right in your own kitchen.
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Ingredients
- 1 ribeye steak (preferably 1½ – 2 inches thick)
- Sea salt flakes (to taste)
- Freshly ground black pepper (to taste)
- 50g butter (about 3½ tablespoons)
- 2 sprigs of thyme
- 1 clove of garlic (crushed with skin on)
Instructions:
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