Literally to die for! Say “yum” if you want to eat these!
For a quick and nutritious lunch or supper, my family and I enjoy pinwheels or wraps, and this recipe for low-carb pesto chicken pinwheels is a winner. These pinwheels are crafted using low-carb tortillas because we are all about that cozy, comfortable cuisine without the guilt. Although pinwheels have their roots in a number of different cultures, they are really all about taste and ease of preparation. For those seeking a tasty low-carb alternative without compromising on flavor, try these pinwheels packed with tangy pesto and juicy chicken.
As an accompaniment, these pinwheels go well with a crisp green salad or, for crunch, with sliced cucumbers and bell peppers. They go well with a bowl of warm vegetable soup or roasted veggies for a heartier dinner.
Low-Carb Pesto Chicken Pinwheels
Servings: 4
Ingredients:
- 4 low-carb tortillas
- 1 cup cooked and shredded chicken breast
- ½ cup pesto sauce, either homemade or purchased
- ¼ cup chopped sun-dried tomatoes
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped spinach
- Salt and pepper, to taste
Instructions: