Pork Chop Supreme Recipe
Welcome to our cozy kitchen corner! Today, we’re diving into a recipe that’s sure to become a staple in your home: Pork Chop Supreme. This dish brings together tender pork chops, creamy potatoes, and a rich, flavorful sauce, creating a comforting meal that’s perfect for any night of the week.
Why You’ll Love Pork Chop Supreme:
- Comfort Food at Its Best: This dish combines tender pork chops, creamy potatoes, and a rich, savory sauce, making it the epitome of comfort food. Perfect for a cozy family dinner or a special gathering.
- Easy and Convenient: With simple ingredients and straightforward steps, this recipe is easy to follow, even for beginners. It’s a great option for busy weeknights when you need to get a delicious meal on the table quickly.
- Versatile Ingredients: The ingredients used in this recipe are pantry staples, making it a convenient choice when you need to whip up something delicious without a last-minute grocery run.
- Customizable: You can easily adapt this recipe to suit your taste. Add your favorite herbs, swap the potatoes for sweet potatoes, or include additional vegetables to make it your own.
- Crowd-Pleaser: This dish is sure to impress your family and guests. The rich, flavorful sauce and perfectly cooked pork chops will have everyone asking for seconds.
- Make-Ahead Friendly: You can prepare parts of this dish in advance, making it perfect for meal planning. Assemble the casserole a day ahead and pop it in the oven when you’re ready to cook.
Recipe Details:
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Shopping List:
- Boneless pork chops (or bone-in, cook time will vary)
- Potatoes (peeled and sliced)
- Milk
- French onion soup mix
- Cream of onion soup
- Olive oil
- Salt
- Black pepper
- Fresh parsley (for garnish, optional)
Ingredients:
- 6 boneless pork chops (bone-in can be used, but cook time will vary)
- 4 potatoes, peeled and sliced
- 1/4 cup milk
- 1 packet French onion soup mix
- 1 can of cream of onion soup
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)