My husbands exact words after his first bite, “Oh my god, Betty, this is so good!

Parmesan Crusted Chicken: A Restaurant-Quality Dish at Home

Creating a restaurant-quality meal at home is easier than you might think with this Parmesan Crusted Chicken recipe. The juicy chicken breasts are coated in a crispy Parmesan cheese mixture, resulting in a dish that’s both flavorful and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe will become a staple in your culinary repertoire.

Ingredients

• Boneless, Skinless Chicken Breasts: 2 (approx. 450g each)
• Shredded Parmesan Cheese: 2 cups (200g)
• Salted Butter: 1 1/2 sticks (180g)
• Large Egg: 1
• Water: 1 tablespoon
• Olive Oil: 3 teaspoons
• Minced Garlic: 1 teaspoon
• Salt: 1/2 teaspoon
• Black Pepper: 1/2 teaspoon

Instructions on next page…

Prepare the Chicken (5 minutes)

1. Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and tender, juicy chicken.

Make the Coating (2 minutes)

1. Whisk Egg Mixture: In a shallow bowl, whisk together the egg and water until well combined. This mixture will help the Parmesan coating adhere to the chicken.
2. Combine Parmesan Mixture: In another shallow dish, combine the shredded Parmesan cheese, minced garlic, salt, and black pepper. This savory mixture forms the crispy coating that makes this dish so delicious.

Coat the Chicken (2 minutes per breast)

1. Dip in Egg Mixture: Dip each chicken breast into the egg mixture, making sure it’s completely coated.
2. Dredge in Parmesan Mixture: Dredge the egg-coated chicken in the Parmesan cheese mixture, pressing both sides firmly to ensure the cheese adheres well. This step is crucial for a crispy, flavorful crust.

Cook the Chicken (8-10 minutes)

1. Heat the Skillet: Heat the olive oil and 1 stick of butter in a large skillet over medium-high heat until the butter is melted and the mixture is hot. The combination of oil and butter ensures a crispy exterior while keeping the chicken moist.
2. Cook the Chicken: Add the Parmesan-coated chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). During cooking, add the remaining 1/2 stick of butter to the skillet to keep the chicken moist and flavorful.

Serve (5 minutes)

1. Rest the Chicken: Transfer the cooked chicken to a plate and let it rest for a few minutes to allow the juices to redistribute. This step ensures the chicken remains juicy and tender.
2. Garnish and Serve: Serve the Parmesan Crusted Chicken hot, garnished with fresh herbs if desired. Enjoy with your favorite sides, such as a fresh green salad, roasted vegetables, or creamy mashed potatoes. The crispy, cheesy coating paired with the juicy chicken makes for a truly delightful meal.

Final Thoughts

This Parmesan Crusted Chicken recipe brings the taste of a high-end restaurant to your home kitchen. The combination of tender chicken, savory Parmesan, and a hint of garlic creates a dish that’s bursting with flavor. The crispy crust contrasts beautifully with the juicy interior, making each bite a delight. This dish pairs well with a variety of sides, making it a versatile addition to your meal rotation. Whether you’re cooking for family, friends, or a special someone, this recipe is sure to impress and satisfy. Enjoy the delicious, homemade goodness of Parmesan Crusted Chicken any night of the week.