My husbands exact words after his first bite, “Oh my god, Betty, this is so good!

Parmesan Crusted Chicken: A Restaurant-Quality Dish at Home

Creating a restaurant-quality meal at home is easier than you might think with this Parmesan Crusted Chicken recipe. The juicy chicken breasts are coated in a crispy Parmesan cheese mixture, resulting in a dish that’s both flavorful and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe will become a staple in your culinary repertoire.


  • Boneless, Skinless Chicken Breasts: 2 (approx. 450g each)
  • Shredded Parmesan Cheese: 2 cups (200g)
  • Salted Butter: 1 1/2 sticks (180g)
  • Large Egg: 1
  • Water: 1 tablespoon
  • Olive Oil: 3 teaspoons
  • Minced Garlic: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/2 teaspoon

Instructions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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