My grandma used to make this all the time…

Broccoli Cauliflower Cheese Soup: A Hearty and Satisfying Delight

Broccoli Cauliflower Cheese Soup is a delightful combination of roasted vegetables and a rich, cheesy sauce, making it a hearty and satisfying dish perfect for a cozy meal. This recipe balances the earthy flavors of broccoli and cauliflower with a creamy, cheesy base, creating a comforting soup that’s ideal for chilly days or any time you crave something warm and nourishing.


  • Butter: 3 tablespoons
  • Yellow Onion (diced): 1 small
  • Garlic Cloves (minced): 4
  • All-Purpose Flour: 1/4 cup
  • Chicken or Vegetable Stock: 2 1/2 cups
  • Half and Half (room temperature): 2 cups
  • Broccoli Florets (chopped): 2 cups
  • Cauliflower Florets (chopped): 2 cups
  • Carrot (shredded): 1 large
  • Dijon Mustard: 1/2 teaspoon
  • Cheddar Cheese (grated): 2 cups
  • Kosher Salt: To taste
  • Freshly Ground Black Pepper: To taste

Instructions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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