Mama’s Cornbread Dressing

Mama’s Cornbread Dressing: A Classic Southern Delight

Ready to make the best cornbread dressing of your life? This old-fashioned recipe is a perfect blend of flavors and textures, promising to become a family favorite. Combining crumbled cornbread with aromatic vegetables and seasoned with sage, this cornbread dressing is the quintessential side dish for any festive occasion, particularly Thanksgiving. Here’s how you can make Mama’s Cornbread Dressing that will have everyone coming back for seconds.


  • Crumbled Cornbread: 3 cups
  • Butter: 2 tablespoons
  • Small Onion (diced): 1
  • Chopped Celery: 1/2 cup
  • Large Eggs (beaten): 2
  • Chicken Stock: 2 cups
  • Dried Sage: 1 tablespoon (or more to taste)
  • Salt: To taste
  • Ground Black Pepper: To taste

Instructions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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