Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries: A Flavorful and Crispy Delight

Baked Garlic Parmesan Fries are an excellent side dish for any meal, offering a crispy, flavorful, and healthier alternative to traditional fried fries. These delicious fries are easy to prepare and bake in the oven, eliminating the need for frying. Perfectly seasoned with garlic, Italian herbs, and Parmesan cheese, they are sure to become a family favorite. Here’s how you can make these mouth-watering Baked Garlic Parmesan Fries at home.

Ingredients (Serving 6)

  • Large Russet Potatoes: 3
  • Olive Oil: 3 tablespoons
  • Italian Seasoning: 1 teaspoon
  • Minced Garlic: 2 teaspoons
  • Parsley Flakes: 1 tablespoon
  • Parmesan Cheese (grated): 1/4 cup
  • Salt and Pepper: To taste


Preheat the Oven (5 minutes)

  1. Set the Oven Temperature: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This high temperature is crucial for achieving crispy, golden-brown fries.

Prepare the Potatoes (10 minutes)

  1. Cut the Potatoes: Wash and peel the russet potatoes. Using a sharp knife, cut the potatoes into long, thin french fry shapes. Aim for uniform thickness to ensure even cooking.
  2. Season the Fries: In a large mixing bowl, combine the cut potatoes with 3 tablespoons of olive oil, 2 teaspoons of minced garlic, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Toss the potatoes thoroughly to coat them evenly with the oil and seasonings.

Bake the Fries (30 minutes) on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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