“A dear friend gave me this recipe years ago and I’ve been making it every weekend since!

No-Bake Chocolate Eclair Cake: A Quick and Decadent Dessert

The No-Bake Chocolate Eclair Cake is a delightful and effortless dessert that’s perfect for any occasion. Combining layers of graham crackers and creamy vanilla pudding topped with a rich chocolate frosting, this cake offers a refreshing and indulgent treat. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, this dessert is sure to impress with its delicious flavors and easy preparation.


  • Instant Vanilla Pudding Mix: 2 packages (3.5 oz each)
  • Whipped Topping (thawed): 1 container (8 oz)
  • Milk: 3 cups
  • Graham Cracker Squares: 2 sleeves (about 44 squares)
  • Chocolate Frosting: 1 tub (16 oz)


Make the Pudding Mixture (5 minutes)

  1. Combine Pudding Ingredients: In a medium bowl, whisk together the instant vanilla pudding mix, milk, and thawed whipped topping until the mixture is smooth and well combined. This creamy filling will form the luscious layers of the cake.

Assemble the Cake (10 minutes) continues on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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