“A dear friend gave me this recipe years ago and I’ve been making it every weekend since!

No-Bake Chocolate Eclair Cake: A Quick and Decadent Dessert

The No-Bake Chocolate Eclair Cake is a delightful and effortless dessert that’s perfect for any occasion. Combining layers of graham crackers and creamy vanilla pudding topped with a rich chocolate frosting, this cake offers a refreshing and indulgent treat. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, this dessert is sure to impress with its delicious flavors and easy preparation.

Ingredients

• Instant Vanilla Pudding Mix: 2 packages (3.5 oz each)
• Whipped Topping (thawed): 1 container (8 oz)
• Milk: 3 cups
• Graham Cracker Squares: 2 sleeves (about 44 squares)
• Chocolate Frosting: 1 tub (16 oz)

Instructions

Make the Pudding Mixture (5 minutes)

1. Combine Pudding Ingredients: In a medium bowl, whisk together the instant vanilla pudding mix, milk, and thawed whipped topping until the mixture is smooth and well combined. This creamy filling will form the luscious layers of the cake.

Assemble the Cake (10 minutes) continues on next page…

1. First Layer of Graham Crackers: In a 9×13 inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may need to break some crackers to fit snugly, ensuring the entire base is covered.
2. Add Pudding Mixture: Spread half of the pudding mixture over the graham cracker layer, smoothing it out to create an even layer.
3. Second Layer of Graham Crackers: Add another layer of graham crackers on top of the pudding mixture, pressing them gently into place.
4. Top with Remaining Pudding: Spread the remaining half of the pudding mixture over the second layer of graham crackers, ensuring an even distribution.
5. Final Layer of Graham Crackers: Finish with a final layer of graham crackers, pressing them gently to adhere to the pudding mixture.

Chill and Set (1 hour, or overnight)

1. Refrigerate the Cake: Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight. This chilling time allows the pudding to set and the graham crackers to soften, creating a cohesive and delicious cake.

Prepare the Frosting (2 minutes)

1. Soften the Frosting: Remove the lid and foil top from the tub of chocolate frosting. Microwave the frosting for 15 seconds on low power to soften it slightly. This makes it easier to spread over the cake.
2. Stir the Frosting: Stir the softened frosting until it’s smooth and spreadable, ensuring a consistent texture.

Frost the Cake (2 minutes)

1. Frost the Top Layer: Take the cake out of the fridge and remove the plastic wrap. Spread the softened chocolate frosting evenly over the top layer of graham crackers, creating a smooth and glossy finish.

Chill and Serve (overnight)

1. Final Chill: Cover the dish with plastic wrap again and place it back in the fridge. Let it chill for at least another hour, or ideally overnight. This additional chilling time enhances the flavor and texture of the cake.
2. Serve: Once the cake has chilled sufficiently, cut it into slices and serve chilled. The layers of softened graham crackers, creamy vanilla pudding, and rich chocolate frosting create a delightful combination that’s sure to satisfy any sweet tooth.

Final Thoughts

The No-Bake Chocolate Eclair Cake is a perfect dessert for those who love a quick and easy recipe that doesn’t compromise on flavor. Its layers of graham crackers, creamy pudding, and decadent chocolate frosting come together to create a dessert that’s both visually appealing and irresistibly delicious. Whether enjoyed as a family treat or served at a gathering, this cake is sure to become a favorite. The ease of preparation and the requirement of no baking make it an ideal choice for busy days or last-minute dessert needs. Enjoy this delightful cake and savor every bite of its rich and creamy goodness!