Texas Roadhouse’s Rolls

1. Begin by activating the yeast in warm water, allowing it to rest and bubble.
2. Warm the milk and buttermilk together, incorporating softened butter until melted.
3. Combine the milk mixture, yeast, sugar, salt, and 1 cup of flour, mixing thoroughly until smooth.
4. Incorporate the egg, followed by gradually adding the remaining flour until the dough forms and pulls away from the bowl.
5. Allow the dough to rise in a greased bowl, covered, for an hour.
6. Roll out the risen dough and cut into rectangles, shaping into rolls and allowing to rise again.
7. Bake until lightly browned, then brush with melted butter.
8. Prepare the honey cinnamon butter by mixing softened butter with cinnamon, honey, and confectioners sugar.
9. Serve the warm rolls alongside the honey cinnamon butter for a delicious treat.

Conclusion:

Experience the joy of baking these Texas Roadhouse rolls at home, a recipe that has delighted friends and family alike for years. With each batch, you’ll savor the warmth and aroma of freshly baked bread, perfect for sharing and creating cherished memories around the table. Whether for a special occasion or a cozy weekend indulgence, these rolls are sure to be a hit, reminding us of the simple pleasures found in homemade goodness.