Irresistible No-Bake Pineapple Cream Dessert
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Prepare the Filling:
- In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth.
- Fold in the whipped topping and drained crushed pineapple until evenly combined.
- Assemble the Dessert:
- Spread the cream cheese mixture evenly over the prepared crust in the baking dish.
- Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until set.
- Before serving, top with pineapple chunks and additional whipped topping if desired.
- Enjoy!
- Cut into bars and serve chilled. Enjoy the creamy, tropical flavors of your No-Bake Pineapple Cream Dessert!
Prep Time: 15 minutes
Chill Time: 4 hours (overnight preferred)
Total Time: 4 hours 15 minutes
Servings: 12-16 bars