Recipe

Skinny Meatloaf

Indulge in a healthier twist to the classic meatloaf with our Skinny Meatloaf recipe. Packed with lean ground beef, wholesome whole wheat bread, and a flavorful sauce, this dish is a delightful balance of taste and nutrition. The combination of savory ingredients creates a mouthwatering meatloaf that’s not only delicious but also guilt-free. Follow our easy steps to prepare this Skinny Meatloaf and enjoy a satisfying meal that’s perfect for any occasion

Ingredients:

INGREDIENTSAMOUNT
Ketchup¼ Cup
Yellow Mustard1 tbsp.
Brown Sugar2 Tsp

Meatloaf:

INGREDIENTSAMOUNT
Tenderloin or 96% Lean Ground Beef1 lb.
Whole Wheat Bread (Without Crust)1 ½ Slices/Shredded
Vidalia Onion, Chopped1 cup
Egg Whites (Large Eggs)3
SaltPinch
Pepper½ tsp
Ketchup3 tbsp.
Mustard, Yellow1 tbsp.
Worcestershire Sauce1 tbsp.

Instructions:

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