Recipe

The last time I served this casserole recipe, guests devoured it so fast

Are you ready to embark on a culinary journey with the delicious Runza Casserole? This article unveils the secrets to crafting a mouthwatering dish that combines the richness of ground beef, the freshness of cabbage, and the creaminess of mushroom soup. Follow the simple instructions and treat your taste buds to a delightful experience.

Ingredients:

INGREDIENTSQUANTITY
Ground beef1 lb.
Cabbage, chopped1/2 head
Onion, diced1/2
Garlic powder1/2 teaspoon
Salt1/2 teaspoon
Pepper1/4 teaspoon
Cream of mushroom soup1 can (10.75 oz)
Milk1/2 cup
Shredded cheddar cheese2 cups
Refrigerated pie crust1 package (2 crusts)

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F. This ensures that your Runza Casserole will bake to perfection with a golden-brown crust.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat, cook 1 lb. of ground beef until it’s no longer pink. Remember to drain excess fat for a healthier dish.

Step 3: Add Vegetables for Flavor

To the cooked ground beef, add 1/2 head of chopped cabbage, 1/2 diced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 5 minutes, stirring occasionally to infuse the flavors.

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