Recipe

You might think I’m a lazy baker, but when I bring this out from the oven, everyone is asking for a bite

Get ready to elevate your fall dessert game with a mouthwatering Baked Apple Pie Filling and Cinnamon Rolls Casserole. This easy-to-follow recipe combines the richness of apple pie filling, the sweetness of cinnamon rolls, and the crunch of optional nuts. Let’s dive into the delicious details of this delightful fall treat!

Preparing for Baking

Preheat the Oven

Ensure your culinary journey starts right by preheating your oven to 350°F (175°C). This sets the stage for the perfect golden brown bake.

Grease the Baking Dish

Begin by greasing a 9×13-inch baking dish, creating a non-stick foundation for your casserole masterpiece.

Crafting the Casserole

Mixing the Ingredients

Combine 1 can of apple pie filling with 2 cans of quartered refrigerated cinnamon rolls in a bowl. The synergy of flavors begins here, promising a delightful dessert experience.

Optional: Enhancing with Nuts

For an extra layer of richness and texture, consider adding 1/2 cup of chopped walnuts or pecans to the mix.

Adding Personal Touch

Sprinkling and Layering

For an added touch of indulgence, sprinkle thin slices of butter or an extra dash of cinnamon on top of the mixture before baking.

Baking Perfection

Golden Brown and Tender

Bake your creation for 35-40 minutes or until the biscuits turn a glorious golden brown, and the apples reach a tender perfection.

Icing on the Cake

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