These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner

Looking for a unique and savory twist to your cookie repertoire? Look no further! Our Cheesy Jalapeño Shortbread Cookies are a perfect blend of cheesy goodness and a hint of spice. In this comprehensive guide, we’ll walk you through the process of creating these delectable treats. So, roll up your sleeves, preheat the oven, and let’s dive into the world of savory cookies that are perfect for any gathering.

Ingredients for Cheesy Jalapeño Shortbread Cookies:

All-purpose flour1 1/2 cups
Salt1/2 teaspoon
Lightly beaten egg1
Cold butter (cubed)8 tablespoons
Grated cheddar or pepper jack cheese2 cups
Jalapeño peppers (finely minced)2-3

Mixing and Shaping the Dough:

Mixing Dry Ingredients

In a large bowl, mix the flour and salt until well combined. This sets the base for your savory shortbread.

Incorporating Butter

Next, it’s time to add a rich texture. Cut in the cold butter until the mixture resembles dry crumbs. This step ensures a buttery and crumbly consistency in your cookies.

Adding the Flavor

Give your cookies a kick by stirring in the beaten egg, grated cheese, and minced jalapeños. This combination creates a harmonious blend of cheesy and spicy notes.

Chilling the Dough

Form the dough into a ball, wrap it in plastic, and let it chill in the refrigerator for an hour. This crucial step enhances the flavors and makes the dough easier to handle.

Baking Process:

Preheating the Oven

Preheat your oven to 400°F, getting it ready for the transformation of your dough into golden delights.

Shaping and Baking

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