City Chicken

Welcome to the world of City Chicken, a delightful dish that combines the goodness of pork, a dash of seasoning, and the magic of Italian breadcrumbs. In this comprehensive guide, we’ll take you through the ingredients, the cooking process, and provide insights to make your City Chicken experience truly exceptional.


Boneless pork, cut into cubes2 pounds
Salt and pepperTo taste
Seasoned saltTo taste
Milk3 tablespoons
Italian seasoned bread crumbs2 cups
Water2 cups
Vegetable oil, for frying2 cups

1. Skewering the Goodness

  1. Thread 2 to 3 pork cubes onto the skewers.
  2. Sprinkle salt, pepper, and seasoned salt on all sides of the pork cubes.
  3. Set the skewers aside for the flavors to meld.

2. Creating the Coating

  1. In a shallow bowl, whisk together the eggs and milk.
  2. In a separate shallow bowl, pour in the Italian seasoned bread crumbs.
  3. Set a wire rack in a (9×13-inch) baking dish and pour water into the dish, making sure it doesn’t touch the wire rack.

3. Prepping for Frying

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Preheat vegetable oil in a deep-fryer or large, heavy-bottom saucepan to 350 degrees Fahrenheit.
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