Delicious Homemade Pecan Pie Cobbler: A Family Favorite Recipe

Welcome to our gourmet kitchen, where we merge simplicity with delectable tastes! Today, we’re excited to share our much-loved pecan pie cobbler recipe. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to be a delightful journey for your taste buds.

The Ultimate Pecan Pie Cobbler Recipe: A Delight for Dessert Lovers

My grandmother’s pecan pie cobbler was the highlight of every family gathering. It’s a cherished recipe passed down through generations, bringing warmth and joy to our family’s table. This dessert isn’t just a treat; it’s a symbol of our love and tradition.

Why Pecan Pie Cobbler?

Pecan pie cobbler combines the richness of pecan pie with the comforting texture of a cobbler. It’s the perfect dessert for family gatherings, holiday dinners, or when you need a sweet escape. Not only is it irresistibly delicious, but it’s also surprisingly easy to make.

Shopping List

  • Refrigerated pie crust
  • Light corn syrup
  • Brown sugar
  • Butter
  • Vanilla extract
  • Eggs
  • Chopped pecans
  • Butter-flavor cooking spray
  • Pecan halves
  • Vanilla ice cream (optional)

Recipe Details:

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 8


  • 1 box refrigerated pie crust, softened to room temperature
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup melted butter
  • 4 1/2 teaspoons vanilla extract
  • 6 slightly beaten eggs
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream (optional for serving)


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler cooks evenly.
  2. Prepare the Crust: Unroll the pie crust and place it in a greased 9×13 inch baking dish. Lightly spray the crust with butter-flavor cooking spray.
  3. Mix the Filling: In a large bowl, mix together the light corn syrup, brown sugar, melted butter, vanilla, and beaten eggs. Stir in the chopped pecans.
  4. Assemble the Cobbler: Pour the filling over the crust. Then, arrange the pecan halves on top of the filling.
  5. Bake to Perfection: Bake in the preheated oven for about 60 minutes, or until the filling is set.
  6. Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy it as is, or top it with a scoop of vanilla ice cream for extra indulgence!

The Secrets Behind the Perfect Recipe

  1. Quality Ingredients: Use fresh, high-quality pecans for the best flavor.
  2. Perfect Timing: Don’t overbake; keep an eye on the cobbler to ensure it has the perfect texture.
  3. Personal Touch: Add a hint of cinnamon or nutmeg for a unique twist.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with mint leaves for an extra touch.

Frequently Asked Questions (FAQs)

  • Can I use a different nut in this recipe?
  • How long does pecan pie cobbler last in the fridge?
  • Can I freeze pecan pie cobbler?

This pecan pie cobbler recipe is more than just a dessert; it’s a celebration of flavors and textures. Perfect for any occasion, it’s sure to become a favorite in your baking repertoire. Share this delightful treat with your loved ones and enjoy the sweet moments of life!

📌 Love this recipe? Pin it to your Dessert Board for easy access and share it with your friends!

Easy Homemade Pecan Pie Cobbler Pin for Pinterest
Credit: Easy Instant Recipes

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