Recipe

The classic vanilla is to dle for recipe

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • A pinch of salt

Directions

  1. In a mixing bowl, combine the heavy cream and milk. Mix well.
  2. Add the granulated sugar and stir until it dissolves completely.
  3. Stir in the vanilla extract and a pinch of salt for flavor enhancement.
  4. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. Usually, this takes about 20-25 minutes.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
  6. Freeze the ice cream for a few hours or until it’s firm and scoopable.
  7. Serve your homemade classic vanilla ice cream in cones, bowls, or alongside your favorite desserts.

Enjoy your delicious homemade vanilla ice cream!

ENJOY!

Credit: Yummy

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