Recipe

This Cracker Barrel copycat casserole is our family favorite! We don’t go to the restaurant anymore for it!

Experience the comfort of Southern cooking with this Slow Cooker Hashbrown Casserole, a delightful homage to the famous Cracker Barrel’s homestyle dishes. Known for its creamy, cheesy richness, this casserole is a nod to traditional Southern United States cuisine and shares its roots with ‘funeral potatoes’, a beloved staple in Midwest and Southern gatherings.
This versatile casserole can be a fulfilling breakfast, a substantial side, or a cozy main dish. Pair it with proteins like eggs, bacon, or ham for breakfast, or accompany it with grilled chicken, vegetables, or a crisp salad for dinner. Its rich, creamy flavor makes it a heartening addition to any meal, bringing the warmth of Southern hospitality to your table.
Recipe: Slow Cooker Hashbrown Casserole
Ingredients:

30 ounces of frozen shredded hash browns, thawed

10.75 ounces of cream of chicken soup

2 cups shredded cheddar cheese

1/2 cup melted butter

1/2 cup chopped onion

1 pint sour cream

Salt and pepper to taste

Optional: 1/4 cup chopped parsley for garnish

Instructions:

Mix thawed hash browns, cream of chicken soup, cheddar cheese, melted butter, chopped onion, and sour cream in a large bowl. Season with salt and pepper.

Lightly grease the slow cooker with butter or cooking spray.

Pour the mixture into the slow cooker, spreading evenly.

Cook on low for 5-6 hours or high for 2-3 hours, until heated through and edges turn golden.

Optionally, garnish with chopped parsley for added color and freshness.

Serve warm, savoring the comforting essence of Southern-style cooking right from your slow cooker

Credit: Home Remedies Easy

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