Sausage Ball Bites

Sausage Ball Bites, a culinary delight that transcends the ordinary, have become a staple at gatherings and parties. The amalgamation of uncooked sausage, Rotel diced tomatoes, cream cheese, Bisquick, and Mexican cheese blend results in a flavor explosion that captivates taste buds. Let’s embark on a culinary journey to explore the art of crafting these delectable bites.


Uncooked sausage (spicy sausage can be used) 1 pound
Rotel diced tomatoes and green chilies 1 can (10 ounces), drained
Softened cream cheese 8 ounces
Bisquick 1.5 cups
Shredded Mexican cheese blend 2 cups


  1. Preheat Oven:
    • Preheat your oven to 400°F.
    • Grease a baking sheet.
  2. Mix Ingredients:
    • In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend.
    • Mix everything until well combined.
  3. Shape into Balls:
    • Shape the mixture into bite-sized balls, roughly 1 to 1.5 inches in diameter.
  4. Arrange on Baking Sheet:
    • Place the shaped balls on the greased baking sheet.
  5. Bake:
    • Bake in the preheated oven for about 20 minutes or until the sausage balls are golden brown and cooked through.
  6. Cool and Serve:
    • Remove from the oven and allow them to cool slightly before serving.
  7. Enjoy!
    • These Sausage Ball Bites are delicious as an appetizer or party snack. Enjoy!

Credit: Cosmohost

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