Recipe

EASY MEXICAN CASSEROLE

Welcome to the world of culinary delight! In this article, we’ll explore the art of crafting an EASY MEXICAN CASSEROLE that’s not only delicious but also simple to make. With a perfect blend of flavors and textures, this casserole is bound to become a family favorite. Let’s dive into the details of the ingredients and step-by-step instructions to create a mouthwatering dish.

Ingredients:

Create a visual feast with the following ingredients presented in a table:

INGREDIENTS QUANTITY
Lean ground beef 1 pound
Ranch Style beans 1 can
Tortilla chips, crushed 1 bag (10-12 ounces)
Ro-tel tomatoes 1 can
Small onion, chopped 1
Shredded cheddar cheese 2 cups (split into halves)
Taco seasoning 1 packet
Cream of chicken soup 1 can
Water 1/2 cup
Sour cream For garnish
Salsa For garnish

Instructions:

Now, let’s guide you through the process of creating this delightful EASY MEXICAN CASSEROLE:

Step 1: Preparing the Oven

  1. Heat your oven to a toasty 325°F.

Step 2: Browning the Ground Beef

  1. In a sizable skillet, brown the lean ground beef, ensuring to drain any excess fat.

Step 3: Assembling the Casserole

  1. In a mixing bowl, combine the browned ground beef with Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water.
  2. Simmer the mixture on medium-low heat until thoroughly combined and warmed.

Step 4: Layering and Baking

  1. Lightly grease a 9×13-inch casserole dish.
  2. Create a base layer with the crushed tortilla chips.
  3. Spread a layer of the beef and bean mixture, then sprinkle half of the cheddar cheese.
  4. Repeat the layers once more.
  5. Cover the dish with foil and bake for 20-30 minutes until it’s hot and bubbly.

Step 5: Serving

  1. After removing the casserole from the oven, let it rest for 5-10 minutes.
  2. Gather everyone at the table and serve the casserole topped with a spoonful of sour cream and a generous scoop of salsa.

Credit: Cosmohost

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