Satisfy your sweet cravings without the guilt with our delightful Cream Cheese Fudge recipe. Dive into the world of rich flavors and velvety textures as we guide you through the simple steps to create this low carb masterpiece.
Cream Cheese Fudge Ingredients
|Cream Cheese, softened
|Unsweetened Baker’s Chocolate
|Sweetener (e.g., Stevia) to taste
Melt Chocolate and Butter
In a saucepan, embark on your fudge-making journey by melting the butter and unsweetened chocolate over low heat.
Stir in the luscious vanilla extract and the sweetener, ensuring a perfect blend of sweetness and richness.
Combine with Cream Cheese
Pour the heavenly chocolate mixture over the softened cream cheese, marrying the velvety texture with the rich cocoa goodness.
Engage your senses as you use a hand mixer to blend the ingredients for about 2 minutes, achieving a smooth and decadent consistency.
Set the Fudge
Prepare for the transformation as you grease an 8×6-inch pan and gracefully pour the fudge mixture into it. Let it firm up in the freezer.
Once set, cut the fudge into squares, and for the best flavor, serve it chilled.
Elevate your experience by pairing the fudge with fresh strawberries or raspberries for a burst of freshness. Top it with a dollop of unsweetened whipped cream for an added indulgence.
Cream Cheese Fudge Experience
This low carb Cream Cheese Fudge is not merely a dessert; it’s a culinary experience. Whether you’re committed to a low carb lifestyle or simply craving a guilt-free delight, this fudge is sure to captivate your taste buds.
Cream cheese fudge Ingredients Reiterated
Revel in the simplicity and decadence of the Cream Cheese Fudge with these carefully chosen ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup salted butter
- 2 ounces unsweetened Baker’s chocolate
- 1 tablespoon vanilla extract
- 1/2 cup sweetener (e.g., Stevia) to taste
Embark on a culinary journey with our Cream Cheese Fudge recipe. From the perfectly balanced ingredients to serving suggestions, this guide ensures your experience is nothing short of delightful. So, treat yourself to a guilt-free dessert that’s as easy to make as it is to savor.