Ham and Egg Cups: the quick and delicious appetizer recipe you’ll love

If you’re looking for a simple yet satisfying meal to start your day, this recipe is ideal. With minimal ingredients and easy preparation, it’s perfect for a hearty breakfast or brunch. This dish involves baking ham and eggs in muffin cups, creating a warm and filling meal. You can add spices or herbs to give it an extra flavor kick.
6 eggs
Sliced bread
Grated cheese
Sliced ham
Sliced cheese
Vegetable oil

Cut several small circles from the sandwich bread.

Grease a muffin tin with oil.

Place a bread circle in each muffin cup.

Cut the cheese into small squares and add them to the bread.

Add a slice of ham to each cup.

Sprinkle with grated cheese.

Crack an egg into each cup and bake for 8 minutes at 180°C (355°F).

Add more grated cheese and bake for another 5 minutes.

Serve and enjoy!

Credit: Home Remedies Easy

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