This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast!
Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little!
Believe me, once you learn how easy it is to make your own cookies, you’ll never buy the prepackaged type again.
One thing I love about this buttermilk cookie recipe is its versatility. Top the biscuits with sausage sauce, jam, marmalade or a little butter and a drizzle of honey.
No matter how you dress them up, you’ll love these cookies!
Homemade buttermilk cookies only require seven basic ingredients, so it’s important that you use all the right ingredients. Here’s what you’ll need for this easy cookie recipe:
°2 cups all-purpose flour
°1 tablespoon baking powder
°1 teaspoon of salt
°1/2 cup unsalted butter, cold and cut into small pieces
°3/4 cup milk
*How to make:
Preheat oven to 450°F (230°C). In a large mixing bowl, whisk together flour, baking powder and salt. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse sand. Make a hole in the center of the mixture and pour in the curd. Stirring to the dough holds together.
Place the dough on a lightly floured surface and knead gently several times. Roll out the dough into a rectangle 1 inch thick. Using a 2-inch cookie cutter, cut out as many cookies as possible and place them on a baking sheet. Gather the scraps and fold again, cutting out additional cookies until all the dough is used.
Bake cookies for 12-15 minutes or until golden brown. Her feet are hot. Enjoy!
Credit: Home Remedies Easy