Uncover the secrets of Yum Yum Cake – Old Southern Recipe, a dessert that transcends generations. Dive into the rich history and delightful flavors that make this recipe a cherished Southern tradition.
The Essence of Yum Yum Cake
Explore the key ingredients that define the soulful taste of Yum Yum Cake.
|Crushed pineapple (drained)
|Margarine (or butter)
|Pet milk (evaporated milk)
|1 small can (5 ounces)
Self-Rising Flour Magic
Discover the role of 2 cups of self-rising flour in achieving the perfect texture.
The Sweet Symphony: Eggs and Sugar
Unlock the sweetness with 2 eggs and 2 cups of sugar, blending to perfection.
Baking Soda Brilliance
Unveil the science behind 2 teaspoons of baking soda, ensuring a light and airy cake.
Delight in 2 cups of crushed pineapple, adding a tropical twist to your creation.
Icing on the Cake
Elevate your Yum Yum Cake with a delectable icing that crowns this masterpiece.
Sweet Elegance: Sugar and Margarine
Boil 1 cup of sugar, 1 stick of margarine (or butter), and 5 ounces of pet milk for 2 minutes, stirring constantly.
Introduce 1 cup of coconut, a teaspoon of vanilla, and 1 cup of chopped pecans, transforming your icing into a symphony of flavors.
Crafting the Culinary Masterpiece
Combine all ingredients and pour the batter into a greased 913 saucepan.
Bake at 350°F for 25 minutes or until the cake is cooked through.
The Frozen Finale
Take a twist and freeze the cake while it’s still hot for an extra layer of delight.
Prepare the icing by boiling sugar, margarine, and milk. Remove from the fire, add coconut, vanilla, and pecans, then pour over the still-warm cake.
A Southern Tradition Continues
Yum Yum Cake – Old Southern Recipe in Every Bite
Experience the joy of Yum Yum Cake – Old Southern Recipe with every delicious bite.
Yum Yum Cake – Old Southern Recipe is more than a dessert; it’s a journey into Southern culinary heritage. Embrace the warmth, sweetness, and tradition of this delightful treat, creating memories that last a lifetime.