Recipe

LEMON CHEESECAKE CRESCENT ROLLS

Zesty Elegance: Lemon Cheesecake Crescent Rolls Extravaganza

Elevate your dessert game with the perfect fusion of tangy lemon and luscious cheesecake in our Lemon Cheesecake Crescent Rolls. This delightful treat combines the convenience of crescent roll dough with the sophistication of a creamy cheesecake filling, creating a dessert that’s both elegant and approachable. Whether you’re hosting a brunch, treating yourself, or impressing guests, these rolls are a showstopper. Join us on a culinary journey as we guide you through crafting a dessert that’s a symphony of flavors and textures.

Ingredients

For the Crescent Rolls:

  • 2 cans (8 oz each) refrigerated crescent roll dough

For the Lemon Cheesecake Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • Zest of 2 lemons
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
  • Lemon zest for garnish

Instructions

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Lemon Cheesecake Filling:
    • In a mixing bowl, beat together softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
  3. Unroll Crescent Dough:
    • Unroll the crescent roll dough and separate it into triangles.
  4. Spread the Filling:
    • Spoon a generous tablespoon of the lemon cheesecake filling onto each crescent triangle. Spread it evenly, leaving a small border around the edges.
  5. Roll Up the Crescents:
    • Starting from the wide end, roll up each crescent, enclosing the lemon cheesecake filling. Place the rolled crescents on the prepared baking sheet.
  6. Bake to Golden Perfection:
    • Bake for 12-15 minutes or until the crescents are golden brown and the filling is set.
  7. Prepare Lemon Glaze:
    • While the crescents are baking, prepare the lemon glaze. In a bowl, whisk together powdered sugar, lemon juice, and milk until smooth.
  8. Drizzle with Glaze:
    • Once the crescents are out of the oven, let them cool for a few minutes. Drizzle the lemon glaze over the top of each crescent, and garnish with lemon zest.

Cook Notes

  • Room Temperature Ingredients: Ensure that the cream cheese is thoroughly softened at room temperature to achieve a smooth and lump-free filling.
  • Even Filling Distribution: To ensure each crescent is evenly filled, use a spoon to distribute the lemon cheesecake filling consistently.
  • Adjust Lemon Zest: The amount of lemon zest can be adjusted based on your preference for a more or less pronounced lemon flavor.
  • Glaze Consistency: Adjust the consistency of the glaze by adding more powdered sugar for a thicker texture or more lemon juice for a thinner drizzle.

Variations

Berry Burst Addition:

  • Add a handful of fresh berries such as blueberries or raspberries to the cheesecake filling for a burst of fruity goodness.

Nutty Crunch Upgrade:

  • Sprinkle chopped nuts, such as toasted almonds or pecans, onto the lemon glaze for a delightful crunch.

Chocolate Drizzle Indulgence:

  • Drizzle melted white or dark chocolate over the lemon-glazed crescents for a decadent chocolate twist.

Keto Versions

Almond Flour Dough:

  • Create a keto-friendly dough using almond flour, cream cheese, and eggs. Roll it out and use it as a substitute for the crescent roll dough.

Stevia Sweetening:

  • Replace granulated sugar with a keto-friendly sweetener like Stevia in the lemon cheesecake filling.

Low-Carb Versions

Coconut Flour Exploration:

  • Experiment with coconut flour in the lemon cheesecake filling to create a lower-carb alternative.

Berries on Top:

  • Instead of incorporating berries into the filling, use fresh berries as a topping to reduce the carb content.

A Citrusy Symphony in Every Bite

The Lemon Cheesecake Crescent Rolls we’ve crafted together aren’t just a dessert; they’re a citrusy symphony in every bite. From the flaky layers of crescent roll dough to the creamy lemon-infused cheesecake filling and the zesty glaze on top, each element contributes to a dessert that’s both delightful and elegant. Whether you choose the classic recipe, explore creative variations, dive into keto adaptations, or savor the low-carb alternatives, these crescent rolls are an invitation to indulge in the bright and refreshing flavors of lemon cheesecake.

As you present these golden delights to your friends and family, envision the joy on their faces as they experience the burst of citrusy goodness with every bite. The Lemon Cheesecake Crescent Rolls are not just a dessert; they’re a celebration of the simple pleasures that come from combining classic flavors in a new and irresistible way. So, preheat your oven, gather your ingredients, and relish in the anticipation of savoring a dessert that brings together the elegance of cheesecake and the zing of lemon. Cheers to the Lemon Cheesecake Crescent Rolls – where each bite is a journey into a world of zesty elegance!

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Credit: 1krecipes

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