Begin by combining all the ingredients in a suitable cooking vessel.
Proceed to cook the mixture for six minutes, ensuring you stir it at two-minute intervals to maintain a smooth consistency.
Once done, pour the caramel blend into a dish that’s been lightly greased to prevent sticking.
Allow it to cool down to room temperature.
Finally, cut the solidified caramel into your desired shapes, wrap them individually in wax paper, and store in an airtight container to maintain their freshness.
Give this recipe a go and revel in the joy of homemade caramel goodness! Perfect for a thoughtful gift or a sweet treat just for you. 🍬🎁
Credit: Home Remedies Easy