Recipe

These are the only meatballs I eat during Christmas! Delicious!

Experience the delight of Slow Cooker Cranberry Meatballs. These succulent meatballs offer a burst of flavors that will make them a favorite at any gathering. Dive into the delicious world of cranberry meatballs and elevate your culinary skills.

Ingredients:

INGREDIENT QUANTITY
Frozen Meatballs (turkey, beef, etc.) 2 pounds
Jellied Cranberry Sauce 14 ounces
Chili Sauce 12 ounces
Orange Juice 2 tablespoons
Brown Sugar 1 tablespoon

Instructions:

  1. Melt the cranberry sauce: Place the cranberry sauce in the microwave and heat until fully melted.
  2. Blend with other ingredients: In a mixing bowl, combine the melted cranberry sauce with chili sauce, orange juice, and brown sugar. Blend until smooth.
  3. Arrange meatballs in the slow cooker: Place the frozen meatballs in the slow cooker.
  4. Coat meatballs with the sauce: Pour the prepared sauce over the meatballs, ensuring they are lavishly coated.
  5. Cook on low for 4 hours: Cover the slow cooker and set it to low heat. Let the meatballs cook for 4 hours.
  6. Serve and impress: Once cooked, the Slow Cooker Cranberry Meatballs are ready to amaze your guests! Sprinkle freshly chopped parsley over them for an added burst of fresh flavor.

Pro Tip: Enhance the flavor by sprinkling freshly chopped parsley over the meatballs. This simple tip adds a burst of freshness, elevating the dish to a new level of culinary delight.

Credit: Cosmohost

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