Salted Caramel Cracker Bites

There aren’t many certainties in life, but this is one of them: You’re going to love Salted Caramel Cracker Bites!

Seriously, they are so easy to make and taste oh, so, so good. They are buttery, but also crunchy. Salty, but also sweet. And perfectly poppable.

When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of saltines. That means they’re even more snackable and dangerous… but in the best way! A crunchy layer of caramel on the outside gives way to a buttery cracker interior and once you have a taste you’ll understand why it’s impossible to stop at just one handful.


°4 c oyster crackers
°3/4 c butter
°3/4 c brown sugar
°2 tsp vanilla paste
°1 tsp kosher salt

* Methods :

Preheat oven 350 degrees.
Line baking sheet with paper (or aluminum foil) and spraying with nonstick cooking spray.
Spreading your crackers in an even layer on baking sheet.
In a large skillet over medium heat, melt the butter. Add brown sugar and vanilla. Stirring to brown sugar is dissolve.
Increase heat to mixture starts to boil. Stir continuously for about 3-4 minutes as the mixture becomes bubbly and lighter in color. It will smell delicious!
Turning off the heat & pour over top of crackers. Mix gently with a rubber spatula until all the crackers are completely coated.
Sprinkle kosher salt on top of crackers.
Put in the oven for 8-10 min to watch the cooking.
Enjoy !

Credit: Best Quick Recipes

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