Easiest Pecan Bars “EVER”

The secret lies in the simplicity of the recipe. With just a handful of readily available ingredients, you can whip up a batch of these pecan bars in no time. No complex techniques or hours in the kitchen—just pure, straightforward goodness.


Refrigerated crescent rolls (8 oz can) 1 can
Chopped pecans 3/4 cup
Sugar 1/2 cup
Corn syrup 1/2 cup
Butter or margarine, melted 2 tablespoons
Vanilla extract 1 teaspoon
Egg, beaten 1


  1. Preheat the Oven:
    • Heat your oven to 350°F.
  2. Prepare the Crescent Roll Base:
    • Unroll the crescent dough and press it into the bottom and 1/2 inch up the sides of a 9×13-inch pan.
    • Firmly press the perforations to seal the dough.
    • Bake for 8 minutes to partially set the crust.
  3. Create the Pecan Filling:
    • In a medium bowl, mix together chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and the beaten egg.
  4. Assemble and Bake:
    • Pour the pecan filling over the partially baked crust, ensuring an even distribution.
    • Continue baking for an additional 18 to 22 minutes or until the bars turn golden brown.
  5. Cool and Cut:
    • Allow the bars to cool completely, approximately 1 hour.
    • Once cooled, cut them into bars according to your preference.
  6. Serve and Enjoy:
    • Plate your Easiest Pecan Bars and savor the delightful combination of flavors and textures.

Credit: Cosmohost

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